Ticonderoga Area Chamber of Commerce

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Dishwasher / Line Cook

Primary Purpose of Position Dishwasher/Prep Cooks serve Fort Ticonderoga’s mission by delivering an exemplary level of service. These individuals are responsible for providing a sanitary setting, in accordance with New York State Department of Health standards, in an efficient and friendly manner. RelationshipsReports to the Café Head CookIn the absence of the Head Cook, reports to the Head WaitressMust be willing to work closely with other departmentsSharing equipment and workspace requires a spirit of

Fort Ticonderoga

Gardener

In support of Fort Ticonderoga’s commitment to preserve and educate, Gardeners cultivate and maintain the many gardens and decorative plantings developed annually for the enjoyment of visitors by the Horticulture team at Fort Ticonderoga. From starting seedlings in our 1909 greenhouse to preparing flower beds for the winter, Gardeners practice horticulture techniques across the entire growing season. This full-time seasonal position extends beyond planting, watering, weeding, and deadheading. Gardeners

Fort Ticonderoga

Maintenance Staff (Cleaner)

The Fort Ticonderoga Association (FTA) is seeking a responsible and enthusiastic Maintenance person to assist in the maintenance of our 2,000-acre historic campus in beautiful Ticonderoga, New York. Maintenance staff help maintain our facilities, landscape, and equipment, assist in the maintenance of the site, cleanliness of facilities, and support other departmental activities including events and all other Fort Ticonderoga programs as needed. Maintenance staff must be reliable and accurate in their

Fort Ticonderoga

Museum Retail & Guest Service Associate

Retail & Guest Service Associates play a critical role in advancing Fort Ticonderoga’s mission by providing outstanding service and demonstrating a thorough understanding of the Museum’s programs, events, exhibits, procedures, and products. These individuals are responsible for managing various areas within the Retail and Guest Service Department, including but not limited to the Log House Welcome Center, Museum Store, Admissions Booth, and other temporary pop-up locations. As the first and last point of

Fort Ticonderoga

Pavilion Guest Services Associate

PRIMARY PURPOSE OF POSITION Pavilion Guest Services Associates, primarily work from the Pavilion offices, serving Fort Ticonderoga’s mission by delivering an exemplary level of service and being knowledgeable about Museum programs, events, exhibits, procedures, ticketing, and memberships. These individuals are responsible for running assigned Guest Service location in an efficient and friendly manner as an educational service to our guests, and as an important source of revenue for Fort Ticonderoga, as

Fort Ticonderoga

Waitstaff

To maintain a high level of guest service within the Café by delivering knowledgeable and friendly service. Waiters/Waitresses serve Fort Ticonderoga’s mission by assuming various roles within the Café including generating sales, restocking and ordering, cashiering, and safeguarding inventory. RelationshipsThis person reports to the Head Waitress; in HW absence, this person reports to Café Head CookMust be willing to work closely with other departmentsSharing equipment and workspace requires a spirit of

Fort Ticonderoga