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Duties: - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Maintain a clean and organized bar area - Check identification to verify legal drinking age - Handle cash transactions and operate a cash register - Interact with customers in a friendly and professional manner - Ensure compliance with all applicable laws and regulations regarding the sale of alcohol - Monitor customer behavior and intervene
Best Western PLUS Ticonderoga Inn & Suites/Burgoyne GrillPRIMARY PURPOSE OF POSITION To maintain a high level of guest service within the Café by delivering knowledgeable and friendly service. Waiters/Waitresses serve Fort Ticonderoga’s mission by assuming various roles within the Café including generating sales, restocking and ordering, cashiering, and safeguarding inventory. Relationships ∙ This person reports to the Head Waitress; in HW absence, this person reports to Café Head Cook ∙ Must be willing to work closely with other departments ∙
Fort TiconderogaJob TypeFull-timeDescription Under the direction of the Early Childhood Director, the Childcare Center Kitchen Staff And Floater will be responsible for preparing and serving nutritious meals and snacks for children in the program. As needed, this role involves limited assistance in classroom/center activities. ESSENTIAL FUNCTIONS: Establishes weekly and monthly meal plans in accordance with the CACFP nutrition guidelines. Prepares and serves meals and snacks per menus created utilizing
Silver Bay YMCA Conference CenterDonuts of Rutland has immediate openings for ALL Shifts to join our team! Donuts of Rutland is a family run growing Dunkin Network that is looking to grow. In order to do that, we need YOU! Whether you are looking for Part-time or Full-time hours for a bit of spending money or looking for Full-time Career Opportunities, we have you covered! Come join our inspired TEAM! Immediate opening for the following shifts: Full-time Openers and Closers $16.00-$17/hour What we offer: Competitive
Donuts of Rutland Inc./Dunkin' DonutsOverview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures and in compliance with all applicable laws.Responsibilities Include: • Able to perform all responsibilities of
Donuts of Rutland Inc./Dunkin' DonutsDescription: $17-$19 / hour As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. As the day-to-day operator of the
Donuts of Rutland Inc./Dunkin' DonutsDescription: $16-17/ hour As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees, and we make it a priority to ensure their success. Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin’ Brand and delivering exceptional customer service. Benefits of working for a Dunkin'
Donuts of Rutland Inc./Dunkin' DonutsDescription: $17-$19 / hour As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success. The Shift Leader will be responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing
Donuts of Rutland Inc./Dunkin' DonutsTrail Break at Schroon Lake is looking for Kitchen Prep Cooks. Trail Break is open: Sunday 4pm - 8pm Monday 4pm - 8pm Tuesday 4pm - 8pm Wednesdays 4pm - 8pm Thursday CLOSED Friday 4pm - 9pm Saturday 4pm - 9pm PAY RATE: $16/hour
Trail Break at Schroon LakeTrail Break at Schroon Lake is looking for Line Cooks. Trail Break is open: Sunday 4pm - 8pm Monday 4pm - 8pm Tuesday 4pm - 8pm Wednesdays 4pm - 8pm Thursday CLOSED Friday 4pm - 9pm Saturday 4pm - 9pm PAY RATE: $17/hour
Trail Break at Schroon LakePrimary Purpose of Position: Dishwasher/Prep Cooks serve Fort Ticonderoga’s mission by delivering an exemplary level of service. These individuals are responsible for providing a sanitary setting, in accordance with New York State Department of Health standards, in an efficient and friendly manner. Relationships: This person reports to the Café Head Cook. In the absence of the Head Cook, this person reports to the Head Waitress. Must be willing to work closely with other departments Sharing
Fort TiconderogaPhone: 518-585-6619
Fax: 518-585-9184
Office Hours
Monday through Friday
9:00 AM – 4:00 PM (April through October)
8:00 AM – 3:00 PM (November through March)
9:00 AM – Noon Saturdays, Memorial Day through Labor Day