Business Focused. Community Minded. Future Driven.
PRIMARY PURPOSE OF POSITION To maintain a high level of guest service within the Café by delivering knowledgeable and friendly service. Waiters/Waitresses serve Fort Ticonderoga’s mission by assuming various roles within the Café including generating sales, restocking and ordering, cashiering, and safeguarding inventory. Relationships ∙ This person reports to the Head Waitress; in HW absence, this person reports to Café Head Cook ∙ Must be willing to work closely with other departments ∙
Fort TiconderogaPrimary Purpose of Position: Dishwasher/Prep Cooks serve Fort Ticonderoga’s mission by delivering an exemplary level of service. These individuals are responsible for providing a sanitary setting, in accordance with New York State Department of Health standards, in an efficient and friendly manner. Relationships: This person reports to the Café Head Cook. In the absence of the Head Cook, this person reports to the Head Waitress. Must be willing to work closely with other departments Sharing
Fort TiconderogaJob TypeFull-timeDescription POSITION SUMMARY: Dining Team Lead will supervise dining hall servers, line servers, and dish room employees. This position is also responsible for ensuring set up of our Mountain View Grille events, as well as conference set up needs surrounding weddings, banquets, and other special events, are met and executed in a timely, professional manner. The satisfactory performance of the Dining Team Lead will result in the sound administration of the food service program through
Silver Bay YMCA Conference CenterPhone: 518-585-6619
Fax: 518-585-9184
Office Hours
Monday through Friday
9:00 AM – 4:00 PM (April through October)
8:00 AM – 3:00 PM (November through March)
9:00 AM – Noon Saturdays, Memorial Day through Labor Day