Waitstaff
To maintain a high level of guest service within the Café by delivering knowledgeable and friendly service. Waiters/Waitresses serve Fort Ticonderoga’s mission by assuming various roles within the Café including generating sales, restocking and ordering, cashiering, and safeguarding inventory. RelationshipsThis person reports to the Head Waitress; in HW absence, this person reports to Café Head CookMust be willing to work closely with other departmentsSharing equipment and workspace requires a spirit of
Fort Ticonderoga
Dishwasher / Line Cook
Primary Purpose of Position Dishwasher/Prep Cooks serve Fort Ticonderoga’s mission by delivering an exemplary level of service. These individuals are responsible for providing a sanitary setting, in accordance with New York State Department of Health standards, in an efficient and friendly manner. RelationshipsReports to the Café Head CookIn the absence of the Head Cook, reports to the Head WaitressMust be willing to work closely with other departmentsSharing equipment and workspace requires a spirit of
Fort Ticonderoga
Printed courtesy of www.ticonderogany.com – Contact the Ticonderoga Area Chamber of Commerce for more information.
94 Montcalm Street, Ticonderoga, NY 12883 – (518) 585-6619 – chamberinfo@ticonderogany.com